Food Guts - Ingredient Information

Ingredient Lookup

Almond Bark

Almond Bark Cooking Considerations:

No Cooking Considerations yet. Add some!

Almond Bark Storage Considerations:

No Storage Considerations yet. Add some!

Almond Bark on Wikipedia:

This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions are available. (February 2009)

Almond Bark (also known as vanilla flavored candy coating) is an artificial chocolate made with vegetable fats instead of cocoa butter and with coloring and flavors added.[1] It can be found in 1.5 pound packages, in blocks, or in round discs where candy supplies or holiday nuts and crackers are sold. The confection is commonly used to cover or dip fruits, nuts, cookies, or crackers, in place of real chocolate.[2] It can also be used with peanut butter and crackers, as with this recipe [3].

The term is also applied to a type of candy consisting of sheets or chunks of semisweet or milk chocolate to which almonds or almond pieces, and/or cherry almond flavoring have been added.


^ Yahoo Answers question related to almond bark. ^ A white chocolate pretzel recipe using almond bark instead of real chocolate. ^ [1]

This confectionery-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e