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Nutritional Information

1 oz, buns

  • Calories 79
  • Calories from Fat 11.07
  • Amount%DV
  • Total Fat 1.23g2%
  • Saturated Fat 0.31g2%
  • Monounsaturated Fat 0.315g
  • Polyunsaturated Fat 0.558g
  • Cholestreol 0mg0%
  • Sodium 136mg6%
  • Potassium 27mg1%
  • Total Carbohydrate 14.02g5%
  • Dietary Fiber 0.6g2%
  • Sugars 1.77g
  • Protein 2.69g5%
  • Calcium 4mg0%
  • Iron 5mg28%
  • Vitamin A 0%
  • Vitamin C 0%

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Buns on Wikipedia:

For other uses, see Bun (disambiguation). This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2007) A Swedish-style saffron bun usually made during Christmas season, more specifically on Saint Lucy's Day.

A bun is a small, usually sweet bread. Commonly they are hand-sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.

Basic buns are usually made using flour, sugar, eggs, yeast and butter.

``Bun`` can also refer to a kind of filled dumpling, as Chinese baozi and the Lutonian Halapchi.

A bun can be long and skinny, short and round and or come in many different shapes and sizes.

See also

Boston bun Cinnamon bun

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