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Burgundy Wine

Nutritional Information

1 fl oz, burgundy wine

  • Calories 26
  • Calories from Fat 0
  • Amount%DV
  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 0mg0%
  • Potassium 0mg0%
  • Total Carbohydrate 1.09g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 0.02g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Burgundy Wine on Wikipedia:

Burgundy (wine region) Official name Bourgogne Type wine region Year established AOC by Statutory order on 30 July 1935 Country  France Sub-regions Côte d'Auxerre (Chablis), Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, Beaujolais Climate region Zone C I Soil conditions Argilo-limestone Size of planted vineyards 29,500 hectares 25,000 Classified as AOC vineyards No. of vineyards 100 AOCs Grapes produced 59.5% of White Varieties, 33.8% of Red varieties and 6.7% of crémant Varietals produced Pinot Noir, Gamay, Chardonnay, Aligoté Official designation(s) Regional, Village, 1er cru and Grand cru This box: view â€¢ talk

Burgundy wine (French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France.[1] The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as ``Burgundy wines``.

Burgundy has a higher number of

Geography and climate

The Burgundy region runs from Auxerre in the north down to Mâcon in the south, or down to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. Other smaller appellations near to Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon Blanc.

Some way south of Chablis is the