Food Guts - Ingredient Information

Ingredient Lookup

Caramel Sauce

Nutritional Information

1 serving, caramel sauce

  • Calories 45
  • Calories from Fat 4.5
  • Amount%DV
  • Total Fat 0.5g1%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 35mg1%
  • Potassium 0mg0%
  • Total Carbohydrate 10g3%
  • Dietary Fiber 0g0%
  • Sugars 5g
  • Protein 0g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Caramel Sauce on Wikipedia:

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (April 2009) This article may not meet the general notability guideline. Please help to establish notability by adding reliable, secondary sources about the topic. If notability cannot be established, the article is likely to be merged, redirected, or deleted. (April 2009) Caramel sauce

Caramel sauce is a sauce made from a roux or béchamel sauce at a low to moderate temperature with caramel for flavouring and sweetening.


Somebody's Mother's Chocolate Sauce's Caramel Sauce

See also

Dulce de leche

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