Food Guts - Ingredient Information

Ingredient Lookup

Chicken Tenders

Nutritional Information

3 tenders, chicken tenders

  • Calories 280
  • Calories from Fat 54
  • Amount%DV
  • Total Fat 6g9%
  • Saturated Fat 3g15%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 30mg10%
  • Sodium 450mg19%
  • Potassium 0mg0%
  • Total Carbohydrate 19g6%
  • Dietary Fiber 2g8%
  • Sugars 1g
  • Protein 16g32%
  • Calcium 4mg0%
  • Iron 10mg56%
  • Vitamin A 2%
  • Vitamin C 2%

Chicken Tenders on Wikipedia:

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2008) Chicken fingers A plate of chicken fingers and french fries Origin Alternate name(s) fried chicken, chicken tenders Place of origin Indianapolis, Indiana Dish details Course served Main meal Serving temperature Hot Main ingredient(s) Chicken Approximate calories per serving 250

Chicken fingers (also called ``chicken strips`` or ``chicken toes`` or ``chicken fillets`` that does not include any bones or skin.) Also called ``chicken tenders`` though more specifically the tenders are a particular part of the breast meat called the tenderloin which has a single tendon running through it.

Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep frying them.[1] Traditionally, chicken fingers are primarily white meat, made from the rib meat trimmed from the breast, though this is not always the case and commonly processed ground chicken is used.

Chicken fingers are served in many restaurants in the United States, Canada, Europe, and Australia. They are often served alongside various dipping sauces. The dipping sauces include: blue cheese, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, or the sweet and sour Polynesian sauce. In the southern United States, cream gravy is very popular as a sauce at various restaurants.

Chicken fingers are often served in a basket with french fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun. Chicken fingers are sometimes diced and stuffed in a baked potato, then dressed with toppings such as butter, Cheddar cheese, bacon, or cream gravy.

References

^ http://www.foodnetwork.com/recipes/ellie-krieger/crispy-chicken-fingers-recipe/index.html

See also

Sweet and sour chicken Chicken dipper v â€¢ d â€¢ e Chicken Male: Rooster â€¢ Female: Hen  â€¢ Baby: Chick Synonyms Cock (Australian rooster)  â€¢ Capon (castrated male)  â€¢ Chicken (meat) As food Fried chicken â€¢ Chicken soup â€¢ Buffalo wings  â€¢ Tandoori chicken  â€¢ Butter chicken  â€¢ Chicken rice As pet Chicken tractor â€¢ Chickweed â€¢ Pecking order Breeds Ancona â€¢ Brahma â€¢ Bresse â€¢ Campine â€¢ Cornish  â€¢ Cochin â€¢ Delaware â€¢ Dorking â€¢ Andalusian  â€¢ Hamburg  â€¢ Holland â€¢ Houdan â€¢ Sussex â€¢ Vorwerk  â€¢ Sebright â€¢ Orpington â€¢ Dominique In religion, mythology and culture Kapparos â€¢ Cockatrice â€¢ Cockfighting This meat-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e