Food Guts - Ingredient Information

Ingredient Lookup

Chili Oil

Nutritional Information

1 tsp, chili oil

  • Calories 40
  • Calories from Fat 40.5
  • Amount%DV
  • Total Fat 4.5g7%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 0mg0%
  • Potassium 0mg0%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 0g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

Chili Oil Cooking Considerations:

No Cooking Considerations yet. Add some!

Chili Oil Storage Considerations:

No Storage Considerations yet. Add some!

Chili Oil Substitutions:

No Substitutions yet. Add some!

Chili Oil on Wikipedia:

Chili oil Chinese name Traditional Chinese 辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油 Simplified Chinese 辣油, 红椒油, 红油, 辣椒油, 红辣椒油 Transliterations Mandarin - Hanyu Pinyin là yóu, hóng jiāo yóu, hóng yóu, là jiāo yóu, hóng là jiāo yóu Japanese name Kanji ラー油, 辣油 Transliterations - Romaji rāyu Korean name Hangul 고추기름 Transliterations - Revised Romanization gochu gireum Thai name Thai น้ำมันพริก RTGS nam mun phrik Vietnamese name Vietnamese ớt sa tế, ớt satế

Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients. It is used as an ingredient in cuisines of Latin America, and of East and Southeast Asia. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dipping sauce for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.

Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil[1] or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. The spices are soaked in oil. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is When using chili oil, the chef or diner may choose how much of the solids to use; sometimes only the oil is used, without any

Chili oil is commercially available in glass jars,photo although it may also be made from scratch at It is usually available by request at Chinese restaurants.


^ What is Chile Oil?, wiseGEEK.

This condiment-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e This Chinese cuisine-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e