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Cocktail Sauce

Nutritional Information

1 cup, cocktail sauce

  • Calories 221
  • Calories from Fat 10.53
  • Amount%DV
  • Total Fat 1.17g2%
  • Saturated Fat 0.158g1%
  • Monounsaturated Fat 0.183g
  • Polyunsaturated Fat 0.491g
  • Cholestreol 0mg0%
  • Sodium 2364mg99%
  • Potassium 906mg26%
  • Total Carbohydrate 56.87g19%
  • Dietary Fiber 2.5g10%
  • Sugars 49.63g
  • Protein 4.12g8%
  • Calcium 7mg1%
  • Iron 7mg39%
  • Vitamin A 0%
  • Vitamin C 81%

Cocktail Sauce on Wikipedia:

This article may contain original research. Please improve it by verifying the claims made and adding references. Statements consisting only of original research may be removed. More details may be available on the talk page. (July 2008)

Cocktail sauce in its simplest form is ketchup mixed with prepared horseradish, though in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, mayonnaise is usually mixed with the ketchup, similar to fry sauce. Furthermore, in Belgium, a dash of whisky is often added to the sauce. It is popularly served with steamed shrimp and seafood on the half shell. Many restaurants use chili sauce in place of ketchup. In Australia, it is often provided in fish and chip shops.

In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice. Often, the bottles of ketchup and other sauces are grouped together in stations every couple of feet along the counter, but in more sophisticated oyster bars, patrons are served with their own ingredients.

External links

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2007) The Largest Shrimp Cocktail Sauce Portal On Planet Earth. Basic recipe from cdkitchen.com Recipe from southernfood.about.com Recipe from recipezaar.com v â€¢ d â€¢ e Herbs and spices   Herbs

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