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Ingredient Lookup

Cream Of Mushroom Soup

Nutritional Information

1 cup, cream of mushroom soup

  • Calories 138
  • Calories from Fat 77.49
  • Amount%DV
  • Total Fat 8.61g13%
  • Saturated Fat 2.475g12%
  • Monounsaturated Fat 1.72g
  • Polyunsaturated Fat 1.862g
  • Cholestreol 5mg2%
  • Sodium 836mg35%
  • Potassium 170mg5%
  • Total Carbohydrate 11.32g4%
  • Dietary Fiber 0g0%
  • Sugars 4.99g
  • Protein 4.03g8%
  • Calcium 9mg1%
  • Iron 8mg44%
  • Vitamin A 0%
  • Vitamin C 0%

Cream Of Mushroom Soup on Wikipedia:

Campbell's condensed soups: cream of mushroom and cream of onion

Cream of mushroom soup is a common type of canned soup. Cream of mushroom soup is often used as a base ingredient in many casseroles and comfort foods.

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History

The Campbell Soup Company began producing ``Cream of Mushroom Soup`` in 1934, the same year that it introduced ``Chicken with Noodles``.[1]

Regional usage

Cream of mushroom soup is described as ``America's béchamel``.[2]

As a hotdish, the ingredient is often called ``Lutheran binder``, in reference to its thickening properties.

See also

Food portal

References

^ Gray, P.J.; Hunter, Stanley (October 1, 2003). Bear Cookin': The Original Guide to Bear Comfort Foods. Haworth Press Inc.. pp. 70. ISBN 1-56023-426-1.  ^ Walsh, Robb (November 20, 2008). ``Thanksgiving Slumming with Cream of Mushroom Soup``. Eating Our Words: The Houston Press Food Blog. Houston Press. Archived from the original on 2009-04-22. http://www.webcitation.org/5gEkjSdnp. Retrieved 2009-04-09. ``Then he said something I’ve never forgotten, ‘Campbell’s Cream of Mushroom Soup is America’s béchamel.’``  This soup-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e