Food Guts - Ingredient Information

Ingredient Lookup

Creamed Corn

Nutritional Information

1 tbsp, creamed corn

  • Calories 9
  • Calories from Fat 0.54
  • Amount%DV
  • Total Fat 0.06g0%
  • Saturated Fat 0.011g0%
  • Monounsaturated Fat 0.017g
  • Polyunsaturated Fat 0.027g
  • Cholestreol 0mg0%
  • Sodium 7mg0%
  • Potassium 13mg0%
  • Total Carbohydrate 2.28g1%
  • Dietary Fiber 0.3g1%
  • Sugars 0.2g
  • Protein 0.21g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Creamed Corn on Wikipedia:

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2007) A bowl of creamed corn

Creamed corn (which is also known by other names, such as ``cream-style corn``) is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices[1]. It is a common part of Midwestern American cuisine, typically sold canned by firms such as Del Monte Foods. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels. Sugar and starch may be added and in home-made version, some variety of milk, perhaps even cream. In store-bought canned preparations adding milk is less common.

Notes

^ http://recipes.recipeland.com/recipe/v/Basic_Creamed_Corn_4334

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