Food Guts - Ingredient Information

Ingredient Lookup

Duck Breast

Nutritional Information

1 unit (yield from 1 lb ready-to-cook duck), duck breast

  • Calories 90
  • Calories from Fat 27.9
  • Amount%DV
  • Total Fat 3.1g5%
  • Saturated Fat 0.964g5%
  • Monounsaturated Fat 0.883g
  • Polyunsaturated Fat 0.423g
  • Cholestreol 56mg19%
  • Sodium 42mg2%
  • Potassium 196mg6%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 14.49g29%
  • Calcium 0mg0%
  • Iron 18mg100%
  • Vitamin A 1%
  • Vitamin C 8%

Duck Breast Cooking Considerations:

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Duck Breast Storage Considerations:

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