Food Guts - Ingredient Information

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Nutritional Information

1 cup cooked, fettuccine

  • Calories 220
  • Calories from Fat 11.61
  • Amount%DV
  • Total Fat 1.29g2%
  • Saturated Fat 0.245g1%
  • Monounsaturated Fat 0.182g
  • Polyunsaturated Fat 0.444g
  • Cholestreol 0mg0%
  • Sodium 326mg14%
  • Potassium 63mg2%
  • Total Carbohydrate 42.95g14%
  • Dietary Fiber 2.5g10%
  • Sugars 0.78g
  • Protein 8.07g16%
  • Calcium 1mg0%
  • Iron 7mg39%
  • Vitamin A 0%
  • Vitamin C 0%

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Fettuccine on Wikipedia:

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (June 2008) Fresh fettuccine da casa Fettuccine with pesto alla genovese

Fettuccine (literally ``little ribbons`` in Italian) is a type of pasta popular in Rome. It is a flat thick noodle made of egg and flour wider than but similar to what's called tagliatelle elsewhere in Italy. Fettuce is a wider version of fettuccine whilst fettucelle is thinner.

Fettuccine is traditionally made fresh (either at home or commercially) but dried versions also exist on the market.

A popular fettuccine dish in North America is fettuccine alfredo.

See also

Fettuccine alfredo Wikimedia Commons has media related to: Fettuccine This Italian cuisine-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e