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Nutritional Information

2 oz, fusilli

  • Calories 198
  • Calories from Fat 7.2
  • Amount%DV
  • Total Fat 0.8g1%
  • Saturated Fat 0.147g1%
  • Monounsaturated Fat 0.111g
  • Polyunsaturated Fat 0.317g
  • Cholestreol 0mg0%
  • Sodium 5mg0%
  • Potassium 123mg4%
  • Total Carbohydrate 42.77g14%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 8.34g17%
  • Calcium 2mg0%
  • Iron 12mg67%
  • Vitamin A 0%
  • Vitamin C 0%

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Fusilli on Wikipedia:


Fusilli (also called pasta twirls) is a small, thick, corkscrew shaped pasta. The word fusilli presumably comes from fusile, archaic or dialetal word for ``rifle`` (fucile in modern Italian), referring to the spiral-grooved barrel of the latter. The word can also mean ``little spindles`` in standard Italian.

Green and red varieties of fusilli (or any pasta) are created by using spinach or beet juice, respectively, instead of water. There are also whole wheat versions of fusilli available.

Fusilli is not to be confused with the short, flattened, twisted pasta known as rotini.

See also

List of pasta

External links

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