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Garlic Butter

Nutritional Information

1 cup, garlic butter

  • Calories 1628
  • Calories from Fat 1657.08
  • Amount%DV
  • Total Fat 184.12g283%
  • Saturated Fat 116.605g583%
  • Monounsaturated Fat 47.718g
  • Polyunsaturated Fat 6.908g
  • Cholestreol 488mg163%
  • Sodium 1308mg55%
  • Potassium 54mg2%
  • Total Carbohydrate 0.14g0%
  • Dietary Fiber 0g0%
  • Sugars 0.14g
  • Protein 1.93g4%
  • Calcium 2mg0%
  • Iron 0mg0%
  • Vitamin A 50%
  • Vitamin C 0%

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Garlic Butter on Wikipedia:

Beurre à la bourguignonne, (garlic and parsley butter), is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne.[1] It is composed of:

butter finely chopped shallots garlic pounded into a paste chopped parsley salt and pepper

These ingredients are well blended and chilled before use.

References

^ Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938))