Food Guts - Ingredient Information

Ingredient Lookup

Garlic Salt

Nutritional Information

1/4 tsp, garlic salt

  • Calories 0
  • Calories from Fat 0
  • Amount%DV
  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 240mg10%
  • Potassium 0mg0%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 0g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Garlic Salt on Wikipedia:

A bottle of garlic salt

Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).

It is used as a substitute for fresh garlic, for example in burgers or chili.

It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.

Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.

See also

Flavored salt

External links

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