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Glaze

Nutritional Information

3 tbsp, glaze

  • Calories 70
  • Calories from Fat 0
  • Amount%DV
  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 45mg2%
  • Potassium 0mg0%
  • Total Carbohydrate 17g6%
  • Dietary Fiber 0g0%
  • Sugars 15g
  • Protein 0g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Glaze on Wikipedia:

Look up glaze in Wiktionary, the free dictionary.

Glaze or glazing is a thin shiny coating, or the act of applying the coating; it may refer to:

In materials or engineering Architectural glass, a building material typically used as transparent glazing material in the building envelope Ceramic glaze, a vitreous coating to a ceramic material whose primary purposes are decoration or protection Glaze (metallurgy), the often shiny, wear-protective layer of compacted sintered oxide formed on some metals In structural applications Glazing, a transparent part of a wall Insulated glazing, a piece of glazing consisting of two or more layers separated by a spacer In food preparation Glaze (cooking technique), a coating of a glossy, often sweet, mixture applied to food Glazing agent, food additives providing shiny appearance or protective coating to foods Other Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent Glaze ice, a layer of ice caused by freezing rain (known in the United Kingdom as Black ice) Surname Ralph Glaze, (1882–1968), American athlete and coach Peter Glaze, (1924-1983), English comedian Terry Glaze, (born 1964), American singer This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article.