Food Guts - Ingredient Information

Ingredient Lookup

Grape Juice

Nutritional Information

1 cup, grape juice

  • Calories 154
  • Calories from Fat 1.8
  • Amount%DV
  • Total Fat 0.2g0%
  • Saturated Fat 0.063g0%
  • Monounsaturated Fat 0.008g
  • Polyunsaturated Fat 0.056g
  • Cholestreol 0mg0%
  • Sodium 8mg0%
  • Potassium 334mg10%
  • Total Carbohydrate 37.85g13%
  • Dietary Fiber 0.3g1%
  • Sugars 37.6g
  • Protein 1.42g3%
  • Calcium 2mg0%
  • Iron 3mg17%
  • Vitamin A 0%
  • Vitamin C 102%

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Grape Juice on Wikipedia:

This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (January 2008) Concord grapes being cooked down into grape juice for use in making jelly.

Grape juice is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry, grape juice that contains 7-23 percent of pulp, skins, stems and seeds is often referred to as ``must``.

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Welch's Grape Juice

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