Food Guts - Ingredient Information

Ingredient Lookup


Nutritional Information

1 cup, grenadine

  • Calories 844
  • Calories from Fat 3.42
  • Amount%DV
  • Total Fat 0.38g1%
  • Saturated Fat 0.006g0%
  • Monounsaturated Fat 0.019g
  • Polyunsaturated Fat 0.107g
  • Cholestreol 0mg0%
  • Sodium 63mg3%
  • Potassium 44mg1%
  • Total Carbohydrate 226.23g75%
  • Dietary Fiber 0g0%
  • Sugars 100.71g
  • Protein 0.09g0%
  • Calcium 2mg0%
  • Iron 1mg6%
  • Vitamin A 0%
  • Vitamin C 6%

Grenadine Cooking Considerations:

No Cooking Considerations yet. Add some!

Grenadine Storage Considerations:

No Storage Considerations yet. Add some!

Grenadine Substitutions:

No Substitutions yet. Add some!

Grenadine on Wikipedia:

This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (December 2009) For other uses, see Grenadine (disambiguation). A glass of grenadine. A glass and bottle of commercially available grenadine.

Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks. ``Grenadines`` are also made by mixing the syrup with cold water in a glass or pitcher, sometimes with ice.

The name ``grenadine`` comes from the French word grenade. Grenadine was originally prepared from pomegranate juice or cherry juice, and sugar. However, ``grenadine`` is also a common name applied to syrups and beverages consisting of other fruit juices (e.g. raspberry, redcurrant, blackberry) and sugar syrup. The characteristic flavor can be obtained from a mixture of blackcurrant juice and other fruit juices with the blackcurrant flavor dominating.[1]

The food industry, however, has widely replaced grenadine fruit bases with artificial ingredients. The