Food Guts - Ingredient Information

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Nutritional Information

1 tbsp, horseradish

  • Calories 7
  • Calories from Fat 0.9
  • Amount%DV
  • Total Fat 0.1g0%
  • Saturated Fat 0.014g0%
  • Monounsaturated Fat 0.02g
  • Polyunsaturated Fat 0.051g
  • Cholestreol 0mg0%
  • Sodium 47mg2%
  • Potassium 37mg1%
  • Total Carbohydrate 1.69g1%
  • Dietary Fiber 0.5g2%
  • Sugars 1.2g
  • Protein 0.18g0%
  • Calcium 1mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 6%

When In Season:

    California (Northern): January (early) - December (late)
    Illinois: June (early) - November (late)
    Minnesota: January (early) - March (late), October (early) - December (late)
    Missouri: June (early) - November (late)
    Rhode Island: September (early) - November (early)

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Horseradish on Wikipedia:

This article is about the plant. For the book by Lemony Snicket, see


Horseradish has been cultivated since antiquity. According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold.[1] Horseradish was known in Egypt in 1500 BC. Dioscorides listed horseradish under Thlaspi or Persicon; Cato discusses the plant in his treatises on agriculture, and a mural in Pompeii showing the plant has survived until today. Horseradish is probably the plant mentioned by Pliny the Elder in his