Food Guts - Ingredient Information

Ingredient Lookup

Italian Bread

Nutritional Information

1 oz, italian bread

  • Calories 77
  • Calories from Fat 8.91
  • Amount%DV
  • Total Fat 0.99g2%
  • Saturated Fat 0.242g1%
  • Monounsaturated Fat 0.23g
  • Polyunsaturated Fat 0.394g
  • Cholestreol 0mg0%
  • Sodium 166mg7%
  • Potassium 31mg1%
  • Total Carbohydrate 14.18g5%
  • Dietary Fiber 0.8g3%
  • Sugars 0.24g
  • Protein 2.49g5%
  • Calcium 2mg0%
  • Iron 5mg28%
  • Vitamin A 0%
  • Vitamin C 0%

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Italian Bread on Wikipedia:

These dishes are representative of Italian cuisine.

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Dishes and recipes

Antipasti

Braciole Bruschetta Bresaola Crostini con condimenti misti Capicollo Culatello Curried Braised Rabbit stew Insalata caprese Insalata russa Mozzarelline fritte Olives Peperoni imbottiti Prosciutto e melone Pizzette e salatini Salami Tortano Verdure in pinzimonio Jerk Chicken

Italian soup and sauce recipes

Bagna càuda Minestrone Pasta e fagioli Risi e bisi Sugo al Pomodoro Fonduta Grine Sauce

Italian breads

Preparation of Piadina, a Romagna flatbread. Bari Biga Bozza pratese Buccellato Ciabatta Ciaccino Ciriola (typical bread of Roma) Casatiello Colomba Pasquale Coppia Ferrarese Crocchè Crostolo Crescentina Farinata Ficattola Focaccia Fragguno Grissini torinesi Michetta (typical bread of Milano) Moddizzosu Muffuletta Neccio Pane carasau Pane casareccio Pane pugliese Pane toscano (without salt) Pane di Altamura Panelle di ceci Pane di Genzano (Lazio) Pandoro Panettone Panino Penia Piadina Pita (typical bread of Catanzaro) Rosetta (typical bread of Roma) Schiacciata Taralli Testarolo Tigella Tortano

Common pizza recipes

Focaccia al rosmarino - based on rosemary and olive oil, sometimes served with prosciutto. Usually served as appetizer Pizza marinara - based on tomato, oregano and garlic Pizza Margherita - based on tomato and mozzarella Pizza alla napoletana (or Napoli) - tomato, mozzarella and anchovy Pizza siciliana - tomato, mozzarella, capperi, olive and anchovy Pizza romana - tomato, mozzarella, capperi and anchovy Pizza pugliese - tomato, mozzarella and onions Pizza capricciosa - with tomato, mozzarella, mushrooms, artichokes, black and green olives Pizza quattro stagioni - based on tomato and divided in four sectors, one for each season: Spring: olives and artichokes Summer: pepper Autumn: tomato and mozzarella (like Pizza Margherita) Winter: mushrooms and boiled egg Pizza ai quattro formaggi - with four different cheeses (sometimes melted, sometimes in sectors) Pizza ai funghi e salsicce (or boscaiola)- with mozzarella, mushrooms and sausages, with or without tomato. Calzone - folded over dough usually filled with ricotta and other ingredients

Pasta varieties - (over 650)

pasta Napoletana

Main article: List of pasta Agnolotti Bavette, bigoli, bucatini Cannelloni, crespelle Cappellini, cappelletti Conchiglie Ditalini Eliche Farfalle, festoni, fettuccine, filatieddi, fusilli Garganelli Gnocchi Gnocchi di semolino Lasagne, linguine, lumache (snails) Maccheroni (macaroni), malloreddus (Sardinian pasta), maltagliate, marille, Marrubini Offelle, orecchiette Orzo Paccheri, paglia e fieno, pansotti, panzarotti, pappardelle, penne, perciatelli, pici, pinzillacchere, pizzoccheri, Ravioli, rigatoni Spaghetti, spaghetti alla chitarra, strozzapreti, strangozzi, strascinati Stelline Tacconi, tagliatelle, tagliarini, tonnarelli, tortellini, trenette, trottole, trofie Vermicelli Ziti

Pasta dishes

Ciceri e Tria Bucatini all'Amatriciana, Bucatini coi funghi, Bucatini alla Sorrentina Cannelloni al ragù, cannelloni ai carciofi Carbonara Linguini with Clam sauce