Food Guts - Ingredient Information

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Nutritional Information

1 cordial glass, kahlua

  • Calories 71
  • Calories from Fat 0.54
  • Amount%DV
  • Total Fat 0.06g0%
  • Saturated Fat 0.012g0%
  • Monounsaturated Fat 0.004g
  • Polyunsaturated Fat 0.027g
  • Cholestreol 0mg0%
  • Sodium 1mg0%
  • Potassium 3mg0%
  • Total Carbohydrate 8.84g3%
  • Dietary Fiber 0g0%
  • Sugars 8.8g
  • Protein 0.01g0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Kahlua on Wikipedia:

For other uses, see Kahlua (disambiguation). Kahlúa Type Liqueur Manufacturer Pernod Ricard Country of origin Mexico Introduced 1936 Alcohol by volume 20.0% Website A bottle of Kahlúa

Kahlúa is a well known Mexican coffee-flavored liqueur. It is heavy and sweet, with a distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.



Allied Domecq, which was created in 1994 as the result of a merger between Allied Lyons and Pedro Domecq, had produced Kahlúa since 1936[1] until the company was partially acquired in 2005 by Pernod Ricard, the largest spirits distributor in the world since the merger with the Swedish ``Vin & Sprit`` in March 2008.


Kahlúa Kahlúa Mocha Kahlúa French Vanilla Kahlúa Hazelnut Kahlúa Especial Kahlúa White Russian Kahlúa Mudslide Kahlúa for sale at a liquor store in Fukushima City, Japan

The alcohol content of Kahlúa varies between 20.0% and 35% depending on individual markets. In 2002, a more expensive, high-end product called ``Kahlúa Especial`` became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with premium Arabica coffee beans grown in Veracruz, Mexico,[2] Kahlúa Especial has an alcohol content of 36% and has a lower viscosity and is less sweet than the regular version.


As the original producer Domecq tried to preserve a Veracruzan identity to its product, the name Kahlúa was chosen as a feature of its originality. Kahlúa means ``House of the Acolhua people`` in the Veracruz Nahuatl language spoken before the Spanish Conquest; then it was Hispanicized as Ulúa, forming the name of modern San Juan de Ulúa fortress.


Kahlúa is used to make cocktails and as a topping or ingredient in several desserts, including ice cream, cakes, and cheesecakes.

A few notable cocktails made with Kahlúa include the B-52, Baby Guinness, Mudslide, and the White Russian and Black Russian.

It can also be enjoyed in cold cream, in milk, or mixed with hot coffee or cocoa.

See also

List of cocktails List of coffee liqueurs Milk and Alcohol


^ Kahlúa Revitalizes Iconic Packaging. Pernod Ricard USA, September 14, 2007. Retrieved 2008-02-17. ^ Kahlua 'Unleashes' Major Holiday Marketing Push, Including New Television and Radio Advertising. Business Wire, November 10, 2003. Retrieved 2008-02-17.

External links

Kahlúa Official Website On Kahlúa and Caffeine This mixed drink-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e