Food Guts - Ingredient Information

Ingredient Lookup

Lemon Juice

Nutritional Information

1 cup, lemon juice

  • Calories 61
  • Calories from Fat 0
  • Amount%DV
  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 0mg0%
  • Sodium 2mg0%
  • Potassium 303mg9%
  • Total Carbohydrate 21.06g7%
  • Dietary Fiber 1g4%
  • Sugars 5.86g
  • Protein 0.93g2%
  • Calcium 2mg0%
  • Iron 0mg0%
  • Vitamin A 1%
  • Vitamin C 187%

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Lemon Juice on Wikipedia:

Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative such as E223. Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails. Lemon juice has a pH of around 2.0.[citation needed]

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