Food Guts - Ingredient Information

Ingredient Lookup

Lemon Pepper

Nutritional Information

1 slice, lemon pepper

  • Calories 27
  • Calories from Fat 1.71
  • Amount%DV
  • Total Fat 0.19g0%
  • Saturated Fat 0.062g0%
  • Monounsaturated Fat 0.07g
  • Polyunsaturated Fat 0.053g
  • Cholestreol 13mg4%
  • Sodium 325mg14%
  • Potassium 0mg0%
  • Total Carbohydrate 0.37g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 5.85g12%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Vitamin A 0%
  • Vitamin C 0%

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Lemon Pepper on Wikipedia:

A plate of lemon pepper tofu, served over salad

Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly chicken) and pasta, although it was originally used primarily for fish. It may also be used in a similar manner to season tofu.

Lemon pepper is generally commercially available in small jars, although it may also be homemade. Commercially available lemon pepper may also include smaller amounts of other ingredients such as salt, sugar, onion, garlic, citric acid, additional lemon flavor, cayenne pepper, and other spices.

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