Food Guts - Ingredient Information

Ingredient Lookup

Linguine

Nutritional Information

1 cup cooked, linguine

  • Calories 220
  • Calories from Fat 11.61
  • Amount%DV
  • Total Fat 1.29g2%
  • Saturated Fat 0.245g1%
  • Monounsaturated Fat 0.182g
  • Polyunsaturated Fat 0.444g
  • Cholestreol 0mg0%
  • Sodium 326mg14%
  • Potassium 63mg2%
  • Total Carbohydrate 42.95g14%
  • Dietary Fiber 2.5g10%
  • Sugars 0.78g
  • Protein 8.07g16%
  • Calcium 1mg0%
  • Iron 7mg39%
  • Vitamin A 0%
  • Vitamin C 0%

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Linguine on Wikipedia:

Linguine Pasta.

Linguine (often written erroneously linguini in English, yet consistent with its usual English pronunciation) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. The name linguine means ``little tongues`` in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine.

According to Bobby Flay, linguine originate from the Campania region of Italy.[1] Linguine alle vongole (with clams) are a popular use of this pasta.

While spaghetti traditionally accompany meat and tomato dishes, linguine are often served with seafood or pesto. Linguine are slightly wider than spaghetti, and there is a companion product called linguine fine which are similar in width to spaghetti.

See also

Pasta List of pasta

References

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