Food Guts - Ingredient Information

Ingredient Lookup

Plum Sauce

Nutritional Information

1 cup, plum sauce

  • Calories 561
  • Calories from Fat 28.53
  • Amount%DV
  • Total Fat 3.17g5%
  • Saturated Fat 0.467g2%
  • Monounsaturated Fat 0.732g
  • Polyunsaturated Fat 1.793g
  • Cholestreol 0mg0%
  • Sodium 1641mg68%
  • Potassium 790mg23%
  • Total Carbohydrate 130.57g44%
  • Dietary Fiber 2.1g8%
  • Sugars 0g
  • Protein 2.71g5%
  • Calcium 4mg0%
  • Iron 24mg133%
  • Vitamin A 3%
  • Vitamin C 2%

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Plum Sauce on Wikipedia:

Plum sauce A jar of plum sauce Traditional Chinese 蘇梅醬 Simplified Chinese 苏梅酱 Transliterations Mandarin - Hanyu Pinyin sù méi jiàng Cantonese - Jyutping sou1 mui4 zoeng3

Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach or apricot, along with sugar, vinegar, ginger and chiles.

See also

Duck sauce Sweet and sour sauce Hoisin sauce

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