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Rice Noodles

Nutritional Information

1 oz, rice noodles

  • Calories 103
  • Calories from Fat 1.44
  • Amount%DV
  • Total Fat 0.16g0%
  • Saturated Fat 0.043g0%
  • Monounsaturated Fat 0.05g
  • Polyunsaturated Fat 0.043g
  • Cholestreol 0mg0%
  • Sodium 52mg2%
  • Potassium 9mg0%
  • Total Carbohydrate 23.6g8%
  • Dietary Fiber 0.5g2%
  • Sugars 0g
  • Protein 0.98g2%
  • Calcium 0mg0%
  • Iron 1mg6%
  • Vitamin A 0%
  • Vitamin C 0%

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Rice Noodles on Wikipedia:

Rice noodles in dried form

Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. In Tamil Nadu and parts of Kerala, Sri Lanka, Singapore, Malaysia, Idiappam, a type of rice noodle, is usually freshly made at home and tends to be far more tender with distinctive texture, as opposed to the dried form of Chinese noodles. A variation of Idiappam, known as sevai in Tamil Nadu, is used as the base in savoury preparations; it is also called santhakai or sandhavai in the Coimbatore region of Tamil Nadu. A similar mode of preparation called savige is popular in Karnataka.

Pasta made from brown rice flour is also available in health food stores in Western nations, as an alternative to wheat flour-based noodles for individuals who are allergic to wheat or gluten.


Shāhé fěn (沙河粉, also called hé fěn) Chee cheong fun (豬腸粉) Rice vermicelli (米粉, mǐ fěn; also called ``rice sticks``) Guilin rice noodles (桂林米粉) Manual rice noodles (手榨米粉/生榨米粉) Silver needle noodles (银针粉) Mixian (米线, from Yunnan Province) Bánh canh Bánh phở Shavige (ಶಾವಿಗೆ) Idiappam (இடியாப்பம்) Sevai (சேவை|சேவை/சந்தகை/சேமியா)

Dishes made from rice noodles

Mohinga with fritters Closeup of pad Thai, a Thai dish made from rice noodles Cambodian Ka tieu Chinese Beef chow fun Cart noodle Char kway teow Rice noodle roll Burmese Mohinga A-thoke-sone Rakhine Kyarzan thoke Nan Gyee Thoke Shan Khaukswe Mee Shay Baik Kut kyee Kaik Indian Rice noodles in coconut milk Indonesian Kwetiaw Medan Kwetiaw Goreng Malaysian Asam Laksa Thai Mee krob Pad Thai Pad see ew Rad na Vietnamese Bánh cuốn Bánh hỏi Bún bò Huế - rice vermicelli in soup with beef, lemon grass, and other ingredients Bún riêu - rice vermicelli in soup with crab meat Mì Quảng Phở Summer roll

See also

Chinese noodles Noodle soup Rice cake Cellophane noodles This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2008)