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Serrano Pepper on Wikipedia:

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The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.

Their flavor is crisp, bright, and biting, notably hotter than the Jalapeno pepper they resemble, and they are typically eaten raw. Its Scoville rating is 10,000 to 23,000.

Serrano pepper Heat Hot (SR: 10,000-50,000)

References

v â€¢ d â€¢ e Capsicum Cultivars C. annuum Aleppo  Â· Anaheim  Â· Ancho  Â· Banana pepper  Â· Bell pepper  Â· Cascabel  Â· Cayenne  Â· Chilaca  Â· Chiltepin  Â· Cubanelle  Â· De árbol  Â· Dundicut  Â· Fresno  Â· Guajillo  Â· Hungarian wax  Â· Italian sweet  Â· Jalapeño  Â· Japanese  Â· Mirasol  Â· Macho  Â· Mulato  Â· New Mexico (Anaheim)  Â· Pasilla  Â· Pepperoncini  Â· Piquín  Â· Pimento  Â· Poblano  Â· Puya  Â· Serrano  Â· Tien Tsin C. chinense Adjuma  Â· Ají Limo  Â· Ají dulce  Â· Datil  Â· Fatalii  Â· Habanero  Â· Red Savina  Â· Madame Jeanette  Â· Bhut Jolokia  Â· Scotch bonnet C. frutescens African birdseye  Â· Malagueta  Â· Thai pepper  Â· Tabasco C baccatum Ají  Â· Piquanté C. pubescens Rocoto

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Try serrano Peppers in Salsa, they are a wicked hot pepper!