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Sirloin Steak

Nutritional Information

1 steak, sirloin steak

  • Calories 1222
  • Calories from Fat 695.52
  • Amount%DV
  • Total Fat 77.28g119%
  • Saturated Fat 31.172g156%
  • Monounsaturated Fat 33.075g
  • Polyunsaturated Fat 2.937g
  • Cholestreol 286mg95%
  • Sodium 316mg13%
  • Potassium 1915mg55%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 123.42g247%
  • Calcium 15mg2%
  • Iron 50mg278%
  • Vitamin A 0%
  • Vitamin C 0%

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Sirloin Steak on Wikipedia:

Beef Cuts Different cuts of beef Beef cut: Sirloin Sirloin steak, served with garlic butter and french fries

The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these. The bottom sirloin is less tender, much larger, and is typically what is offered when one just buys sirloin steaks instead of steaks specifically marked top sirloin. The bottom sirloin in turn connects to the sirloin tip roast.


The word comes from the Middle English surloine, which itself was derived from the Old French word surlonge, meaning sur la longe or above the loin[1]. In Modern French, the term evolved to become aloyau or faux-filet.[2]

An often quoted, but incorrect, folk etymology suggests that sirloin comes from the knighting by an English king (various kings are cited) of a piece of meat.[3]


Look up sirloin in Wiktionary, the free dictionary. ^ Sirloin according to ^ According to ^ ``Sirloin`` on

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