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Nutritional Information

1 cake, streusel

  • Calories 170
  • Calories from Fat 54
  • Amount%DV
  • Total Fat 6g9%
  • Saturated Fat 1.5g8%
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholestreol 10mg3%
  • Sodium 140mg6%
  • Potassium 0mg0%
  • Total Carbohydrate 29g10%
  • Dietary Fiber 0g0%
  • Sugars 20g
  • Protein 1g2%
  • Calcium 2mg0%
  • Iron 2mg11%
  • Vitamin A 0%
  • Vitamin C 0%

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Streusel on Wikipedia:

A pineapple-coconut cake topped with streusel

In baking and pastry making, the term streusel (IPA: [ˈʃtʁɔʏzÉ™l]) (a German word meaning ``something scattered or sprinkled``, from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

External links

Blueberry Cake with Streusel Topping This dessert-related article is a stub. You can help Wikipedia by expanding it. v â€¢ d â€¢ e