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Tartar Sauce

Nutritional Information

1 cup, tartar sauce

  • Calories 1187
  • Calories from Fat 1062.36
  • Amount%DV
  • Total Fat 118.04g182%
  • Saturated Fat 17.719g89%
  • Monounsaturated Fat 30.861g
  • Polyunsaturated Fat 63.593g
  • Cholestreol 67mg22%
  • Sodium 1573mg66%
  • Potassium 83mg2%
  • Total Carbohydrate 33.88g11%
  • Dietary Fiber 0.7g3%
  • Sugars 8.97g
  • Protein 2.41g5%
  • Calcium 5mg1%
  • Iron 9mg50%
  • Vitamin A 0%
  • Vitamin C 2%

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Tartar Sauce on Wikipedia:

Not to be confused with cream of tartar. This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. (May 2009) Chicken with tartar sauce

Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.

See also

Remoulade Steak tartare

External links

Wikimedia Commons has media related to: Tartar sauce An explanation of the name's origin, from The Straight Dope A definition at Allrecipes.com

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