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Tomato Soup

Nutritional Information

1 cup, tomato soup

  • Calories 102
  • Calories from Fat 26.37
  • Amount%DV
  • Total Fat 2.93g5%
  • Saturated Fat 0.988g5%
  • Monounsaturated Fat 0.727g
  • Polyunsaturated Fat 0.988g
  • Cholestreol 5mg2%
  • Sodium 705mg29%
  • Potassium 307mg9%
  • Total Carbohydrate 17.93g6%
  • Dietary Fiber 1g4%
  • Sugars 10.54g
  • Protein 3.05g6%
  • Calcium 5mg1%
  • Iron 10mg56%
  • Vitamin A 0%
  • Vitamin C 111%

Tomato Soup Cooking Considerations:

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Tomato Soup Storage Considerations:

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Tomato Soup on Wikipedia:

The examples and perspective in this article may not represent a worldwide view of the subject. Please improve this article and discuss the issue on the talk page. (March 2009) A bowl of tomato soup

Tomato soup is a soup made from tomatoes. It is commonly used as an ingredient in more complex dishes, and, unlike most savory soups, it may be served either hot or cold. It can be made from chunks of tomato or with only a puree. The canned condensed version of the soup is one of the leading styles in the U.S. and is most associated with the Campbell Soup Company. In the UK, Heinz Tomato Soup is one of the archetypal comfort foods. Many toppings can also be used, such as sour cream, shredded cheese, crackers or salsa.Tomato soup may be available in form of powder in packets or it can be made in home by boiling tomatoes for a time such that peel of it gets removed from the soft part , which gets mixed with water.

The American composer Robert Ashley wrote ``Empire``, a section of his opera Atalanta (Acts of God), on the origins and proliferation of tomato soup.

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