Food Guts - Ingredient Information

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Turkey Legs

Nutritional Information

1 unit (yield from 1 lb ready-to-cook turkey), turkey legs

  • Calories 151
  • Calories from Fat 63.54
  • Amount%DV
  • Total Fat 7.06g11%
  • Saturated Fat 2.163g11%
  • Monounsaturated Fat 2.163g
  • Polyunsaturated Fat 1.922g
  • Cholestreol 75mg25%
  • Sodium 78mg3%
  • Potassium 287mg8%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Sugars 0g
  • Protein 20.52g41%
  • Calcium 2mg0%
  • Iron 10mg56%
  • Vitamin A 0%
  • Vitamin C 0%

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